Cheese: Chemistry, Physics & Microbiology, Two-Volume Set

No Customer Reviews

Contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. This book focuses on general aspects on the principles of cheese... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0122636511

ISBN13:9780122636516

Release Date:October 2004

Publisher:Academic Press

Length:2 Pages

Weight:8.71 lbs.

Dimensions:2.3" x 8.6" x 11.3"

Related Subjects

Engineering Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Cheese: Chemistry, Physics & Microbiology, Two-Volume Set

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us