Cheese and Culture: A History of Cheese and Its Place in Western Civilization
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Book Overview
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing...
Format:Paperback
Language:English
ISBN:1603585060
ISBN13:9781603585064
Release Date:April 2012
Publisher:Chelsea Green Publishing Company
Length:272 Pages
Weight:0.92 lbs.
Dimensions:0.7" x 6.1" x 9.0"
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