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Cooking Books > Culinary Arts Books
Hardcover Cheese: A Connoisseur's Guide to the World's Best Book
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ISBN: 1400050340

ISBN13: 9781400050345

Cheese: A Connoisseur's Guide to the World's Best

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Format: Hardcover

Condition: Very Good

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Book Overview

Filled with indispensable information from America's foremost authority, Max McCalman, "Cheese: A Connoisseur's Guide to the World's Best" is your road map to exploring the world of fine cheese. As... This description may be from another edition of this product.

Related Subjects

Non-Fiction Agricultural Sciences Animal Husbandry Cheese & Dairy Cooking Cooking Cooking by Ingredient Culinary Arts & Techniques Education & Reference Holiday Cooking

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