Cheese - Slices of Swiss Culture

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Join Sue Style, one of Europe's most respected food writers, on her quest throughout Switzerland to meet some of the country's prize-winning and talented artisan cheese makers, lovers of their craft and of the exciting flavours that can be conjured up from wholesome, mostly raw, milk from cows, goats and sheep. Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep respect...

Format:Hardcover

Language:English

ISBN:3905252201

ISBN13:9783905252200

Release Date:October 2012

Publisher:Bergli

Length:256 Pages

Weight:1.55 lbs.

Dimensions:0.5" x 5.8" x 8.3"

Related Subjects

Cooking Cooking

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Cheese - Slices of Swiss Culture

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