![Hardcover Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] Book](https://i.thriftbooks.com/api/imagehandler/m/AAC51BD1ECE74D6137EB79BF517A94068622FC01.jpeg)
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
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Book Overview
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category
The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures...
Format:Hardcover
Language:English
ISBN:0399578560
ISBN13:9780399578564
Release Date:September 2017
Publisher:Lorena Jones Books
Length:336 Pages
Weight:3.74 lbs.
Dimensions:1.2" x 8.7" x 11.1"
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