Charleston Classic Desserts: Recipes from Favorite Restaurants

by Janice Shay

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"A cookbook that is as much a stroll down the city's historic streets as it is a peek into its pastry pantry."
--Southern Lady magazine

"A book that is guaranteed to tingle your taste buds and add that special touch to every type of dinner and party."
--Jewish Woman magazine

Rich in history and even richer in taste, the desserts in this addition to Pelican's Classics Series are sure to tingle the taste buds...

Format:Hardcover

Language:English

ISBN:1589805453

ISBN13:9781589805453

Release Date:March 2008

Publisher:Pelican Publishing Company

Length:96 Pages

Weight:1.15 lbs.

Dimensions:0.5" x 8.8" x 8.6"

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking Regional & International U.S. Regional

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Charleston Classic Desserts: Recipes from Favorite Restaurants

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