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Cooking Books > Canning & Preserving Books
Hardcover Charcuterie: The Craft of Salting, Smoking, and Curing Book
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ISBN: 0393240053

ISBN13: 9780393240054

Charcuterie: The Craft of Salting, Smoking, and Curing

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Format: Hardcover

Condition: New

$28.51
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Book Overview

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, p?t?s, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient...

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Canning & Preserving Cooking Cooking Holiday Cooking Meat, Poultry & Seafood Meats

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