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Cooking Books > Canning & Preserving Books
Hardcover Charcuterie: The Craft of Salting, Smoking, and Curing Book
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ISBN: 0393058298

ISBN13: 9780393058291

Charcuterie: The Craft of Salting, Smoking, and Curing

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Format: Hardcover

Condition: Good

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Book Overview

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona... This description may be from another edition of this product.

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Canning & Preserving Cooking Cooking Holiday Cooking Meat, Poultry & Seafood Meats

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