Charcuterie: Slow Down, Salt, Dry and Cure

by Tim Hayward

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From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1787138151

ISBN13:9781787138155

Release Date:May 2022

Publisher:Quadrille Publishing

Length:176 Pages

Weight:2.25 lbs.

Dimensions:0.6" x 5.2" x 7.0"

Related Subjects

Cooking Cooking

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Charcuterie: Slow Down, Salt, Dry and Cure

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