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Paperback Charcuterie: Slow Down, Salt, Dry and Cure Book
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ISBN: 1787138151

ISBN13: 9781787138155

Charcuterie: Slow Down, Salt, Dry and Cure

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Format: Paperback

Condition: New

$14.05
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Book Overview

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying...

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