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Paperback Charcuterie: Slow Down, Salt, Dry and Cure Book
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ISBN: 1787138151

ISBN13: 9781787138155

Charcuterie: Slow Down, Salt, Dry and Cure

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Format: Paperback

Condition: New

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Book Overview

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than... This description may be from another edition of this product.

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Cooking Cooking

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