Charcuterie for Dummies

by Mark Lafay

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The world of charcuterie is at your fingertips

Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.

Salami, bacon, prosciutto,...

Format:Paperback

Language:English

ISBN:1119690781

ISBN13:9781119690788

Release Date:July 2020

Publisher:For Dummies

Length:240 Pages

Weight:1.13 lbs.

Dimensions:0.6" x 7.2" x 9.1"

Related Subjects

Cooking Cooking

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Charcuterie for Dummies

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