Changing Structure of Global Food Consumption and Trade

by Anita Regmi and U S Department of Agriculture

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Higher income, urbanization, other demographic shifts, improved transportation, and consumer perceptions regarding quality and safety are changing global food consumption patterns. Shifts in food consumption have led to increased trade and changes in the composition of world agricultural trade. Given different diets, food expenditure and food budget responses to income and price changes vary between developing and developed countries. In developing...

Format:Paperback

Language:English

ISBN:1304145573

ISBN13:9781304145574

Release Date:June 2013

Publisher:Lulu.com

Length:112 Pages

Weight:0.61 lbs.

Dimensions:0.2" x 8.5" x 11.0"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Political Science Politics & Social Sciences

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Changing Structure of Global Food Consumption and Trade

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