Changing Chinese Foodways in Asia
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This book examines Chinese food and the culture of food consumption in East and Southeast Asia. Through the lens of food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change. Written by distinguished anthropologist who have years of research experience in their respective countries...
Format:Hardcover
Language:English
ISBN:9622019145
ISBN13:9789622019140
Release Date:September 2001
Publisher:Chinese University of Hong Kong Press
Length:328 Pages
Weight:1.28 lbs.
Dimensions:0.9" x 6.3" x 9.2"
Grade Range:Postsecondary and higher
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