Changing Chinese Foodways in Asia

by David Y.H. Wu

No Customer Reviews

This book examines Chinese food and the culture of food consumption in East and Southeast Asia. Through the lens of food, the authors address recent theories in social science concerning cultural... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:9622019145

ISBN13:9789622019140

Release Date:September 2001

Publisher:Chinese University of Hong Kong Press

Length:328 Pages

Weight:1.28 lbs.

Dimensions:0.9" x 6.3" x 9.2"

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Social Science Social Sciences

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Changing Chinese Foodways in Asia

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us