Champagne in Britain, 1800-1914: How the British Transformed a French Luxury

by Graham Harding

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Winner of the 2022 OIV AWARD 2022 in the History category

From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain.

Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British...

Format:Paperback

Language:English

ISBN:1350212938

ISBN13:9781350212930

Release Date:April 2023

Publisher:Bloomsbury Academic

Length:312 Pages

Weight:0.96 lbs.

Dimensions:0.7" x 6.1" x 9.2"

Related Subjects

Business Business & Investing History

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury

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