Cesar: Recipes from a Tapas Bar

Wonderful restaurant, wonderful book! Cesar: Recipes from a Tapas Bar by Olivier Said, Maggie Pond, James Mellgren captures all of the delights of a visit to the restaurant and tells the story of the food and the people on the side. My company recent had a holiday party at Cesar, with the delicious Maggie Pond presiding over the kitchen. The food, the service, and the ambiance were are all delightful. Unfortunately, the only one of the three you can duplicate from this book is the food, but that's not a bad start.

No, Alice Waters of Chez Panisse didn't write this book, but it springs from the fountain that she set flowing more than 20 years ago and continues in the fine tradition of all the cookbooks that have emerged from her little neighborhood in North Berkeley. The authors were all formerly affiliated with Chez Panisse, and it shows.César, a tapas bar/restaurant, was an instant success. The cookbook will be, too. The only downside for some readers will be that fully one half of the book is devoted to cocktail recipes; that same feature will be a huge upside for other readers. The second half of the book is recipes for the tapas, little Spanish dishes that are meant to be ordered with drinks and shared with friends. They're not hard - I've already met with high success with 3 of the recipes, esp the artichoke recipe!!! - but many require ingredients that aren't going to be easy for someone living in East Podunk, Nebraska, to find at her local A & P. However, you can get the stuff online at www.tablespan.com - or, if you're lucky enough to live 3 minutes from Berkeley as I do, visit The Spanish Table on San Pablo Ave.This is a cookbook for the experienced cook with a sophisticated palate who wants to treat her guests to a few things they've probably never tasted before.For the right audience, highest recommendation.

The cesar cookbook is awesome, directed both to novices interested in learning more about tapas and to those who have more advanced skills. i love trying the great cocktails recipes, they are fresh and easy to make. the photos perfectly capture the feeling of the bar and the writing is interesting and fun to read. No wonder it was voted one of the ten best cookbooks of the year by Food and Wine Magazine!!

I love the book. The pages of my copy are food stained and water damaged from all the use it's getting. There are two wonderful and outstanding things about this cookbook. The recipes instruct clearly and the resulting tapas have been delicious. Very delicious. The book reads well also.

This book is amazing! Authentic recipes with a california flavor.