This is a great cookbook for those who love tea and love new and inventive ideas to make ordinary food extraordinary! I love this book because it takes traditional recipes and adds new zest to their flavors, enhancing their flavores with more taste and zip. The recipes are easy to read and follow, most have only a few ingredients. The recipes in each category from hors d'oeuvres to salads, soups, to side dishes, to main courses and of course desserts to drinks(hot and cold) are creative and flavorful. I highly recommend this book to anyone who is looking for new ideas to make the "same old recipes" new and exciting and full of flavor. This cookbook is also good reading. It gives you backround information on the making of Clesetial Seasoning beginnings from small town entrepreneurs to a to successful major company. It is also full of personal stories and anecdotes from the people who started this company, and their family members. It is both quaint and sophisticated and thoroughly enjoyable.
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