Celebrated Actor Folks' Cookeries: A Collection of the Favorite Foods of Famous Players is a cookbook published in 1916 by Mabel Rowland. The book contains a collection of recipes from various famous actors and actresses of the time, including Mary Pickford, Douglas Fairbanks, and Lillian Russell. The recipes range from simple dishes like scrambled eggs to more complex meals like lobster Newburg. Each recipe is accompanied by a short biography of...