Wok Cookery

Although this book was written in 1977, this book has what it takes to create an exquisite Wok meal. Wok cooking is usually inexpensive and a great meal can come from the Wok. The Wok improves the taste of foods without a lot of additives. Flavor comes out of the Wok and if you like food from New Orleans this book will help you prepare foods from the South... Very little oil has to be used in the Wok so those wanting to limit fat can easily use a Wok. The recipes in the book are all tested and only readily available ingredients are used.

Love these recipes. Easy to make, all of them that I've tried are quite delicious, and the photographs are really beautiful and help you to envision what the finished dishes will look like. The book even teaches basic wok care abd Asian cooking techniques.