Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns
(Part of the Healthy Eating Series)
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Book Overview
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the...
Format:Paperback
Language:English
ISBN:1467796697
ISBN13:9781467796699
Release Date:January 2016
Publisher:Lerner Classroom
Length:32 Pages
Weight:0.30 lbs.
Dimensions:0.4" x 7.4" x 10.1"
Age Range:6 to 9 years
Grade Range:Grades 1 to 4
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