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Paperback Catholic Fasting in France: From the Franks to the Eighteenth Century Book
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ISBN: 1499249292

ISBN13: 9781499249293

Catholic Fasting in France: From the Franks to the Eighteenth Century

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Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy... This description may be from another edition of this product.

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Format: Paperback

Condition: New

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