Catherine Owen's New Cookbook: Culture And Cooking Or Art In The Kitchen, Practical Recipes (1885) is a comprehensive guide to cooking and culture in the late 19th century. The book is written by Catherine Owen, a renowned cookbook author and culinary expert of her time. The cookbook features a wide range of practical recipes, including soups, meats, vegetables, desserts, and more. The book also includes tips on cooking techniques, kitchen organization,...
Related Subjects
Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction