Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations
No Synopsis Available.
Format:Paperback
Language:English
ISBN:0131205021
ISBN13:9780131205024
Release Date:January 1991
Publisher:Prentice Hall
Length:352 Pages
Weight:1.50 lbs.
Dimensions:0.7" x 7.0" x 9.3"
Customer Reviews
2 ratings
This is the place to start!
Published by Thriftbooks.com User , 18 years ago
This is very old school, but has set the standards in the industry for the past 20+ years. We often forget our manners and get caught up in a technological world. Just step back in time for a few moments and refresh your business. This book is REALLY hard to find.
Excellent resource for the professional
Published by Thriftbooks.com User , 24 years ago
The author definately pinpoints and focuses on every aspect of catering. The book is really a resource book for a person in the industry or preparing to develop their own operation. The only concern is that for the price, the book looks as if it is copied. All pictures are in black & white.
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