Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
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Book Overview
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0130829005
ISBN13:9780130829009
Release Date:September 1999
Publisher:Pearson
Length:378 Pages
Weight:2.10 lbs.
Dimensions:1.0" x 8.0" x 10.0"
Customer Reviews
1 rating
Catering Solutions--Best Catering Book on the Market!!!!
Published by Thriftbooks.com User , 18 years ago
I just bought this book and I'm half-way finished. Hands down, this is the best catering book on the market!!!! It has more info, more tips, more realistic plans than any other catering book I've ever read. And being a Professional Chef, I've read dozens. I will buy 4 more copies to keep in the office and kitchen as ready-to-use reference guides for my employees. If you're looking to learn without all the fluff--this is the book for you!!! -Kimberly
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