Catering Management
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Book Overview
Catering is the business of providing food (and at times, service) for events, and is currently an area of growth worldwide; driven by an increase in the number of higher-income households and the aging population. In addition, the expansion of the catering market into grocery and convenience stores has dramatically changed the availability of prepared foods for social and business functions. This expanded market of caterers needs updated information...
Format:Hardcover
Language:English
ISBN:0471333271
ISBN13:9780471333272
Release Date:May 2000
Publisher:Wiley
Length:288 Pages
Weight:1.95 lbs.
Dimensions:0.7" x 8.5" x 11.4"
Customer Reviews
1 rating
Decent book.
Published by Thriftbooks.com User , 16 years ago
This book gives a brief overview on many different aspects of the catering business. This book was the required text for a class I am in. It does the job.
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