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Paperback Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary Book
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ISBN: 1426918771

ISBN13: 9781426918773

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

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Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of...

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Format: Paperback

Condition: New

$30.00
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Cooking Cooking

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