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Hardcover Catering: A Guide to Managing a Successful Business Operation Book

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ISBN: 076455798X

ISBN13: 9780764557989

Catering: A Guide to Managing a Successful Business Operation

by Culinary Institute of America and Bruce Mattel

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Book Overview

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:076455798X

ISBN13:9780764557989

Release Date:February 2008

Publisher:Wiley

Length:358 Pages

Weight:2.15 lbs.

Dimensions:1.2" x 7.6" x 9.3"

Related Subjects

Business Business & Finance Business & Investing Cooking Cooking Culinary Arts & Techniques Economics Education & Reference Holiday Cooking Management Management & Leadership Reference Small Business & Entrepreneurship

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Catering: A guide to Managing a Successful Business Operation

Published by Thriftbooks.com User , 16 years ago

This is a well-organized text with comprehensive coverage of business challenges faced by a caterer, ranging from in-hotel to off-site mom/pop style businesses. It is very helpful and readable, although I hoped for more recipes and display ideas to leaven the text.

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