Catering: A Guide to Managing a Successful Business Operation

Name: Catering: A guide to Managing a Successful Business Operation
Item: Catering: A Guide to Managing a Successful Business Operation
Rating: 4
Author: Thriftbooks.com User

by Culinary Institute of America and Bruce Mattel

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Book Overview

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect...

Format:Hardcover

Language:English

ISBN:076455798X

ISBN13:9780764557989

Release Date:February 2008

Publisher:Wiley

Length:358 Pages

Weight:2.07 lbs.

Dimensions:1.2" x 7.6" x 9.3"

Related Subjects

Business Business & Finance Business & Investing Cooking Cooking Culinary Arts & Techniques Economics Education & Reference Holiday Cooking Management Management & Leadership Reference Small Business & Entrepreneurship

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