Catering: A Guide to Managing a Successful Business Operation Instructor's Manual
No Customer Reviews
According to the National Restaurant Association Restaurant Industry Forecast, social caterers are one of the fastest growing segments of the restaurant industry. Catering is a great resource for students and professionals just starting out in the industry. The book will be divided into twelve chapters with each chapter dealing with one aspect of owning and/or operating a catering business. The topics taught will focus on running and operating a catering business by incorporating trouble shooting, problem solving and adaptability. The chapters include introducing the catering business, starting-up a catering business, equipment and facilities, contracts and legal issues, pricing and marketing, staffing, event planning, menu development, food preparation and service, service, beverage management, and recipes, allowing and encouraging people to find creative and workable solutions for potential problems and issues. Chapters include startup, equipment and facilities, legal issues, pricing and marketing, staffing, event planning, menu development, service, and recipes.
Format:Paperback
Language:English
ISBN:0470258705
ISBN13:9780470258705
Release Date:February 2008
Publisher:Wiley
Length:114 Pages
Weight:0.60 lbs.
Dimensions:0.3" x 8.3" x 10.7"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
