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Paperback Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation Book
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ISBN: 0470258705

ISBN13: 9780470258705

Catering, Instructor's Manual: A Guide to Managing a Successful Business Operation

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According to the National Restaurant Association Restaurant Industry Forecast, social caterers are one of the fastest growing segments of the restaurant industry. Catering is a great resource for students and professionals just starting out in the industry. The book will be divided into twelve chapters with each chapter dealing with one aspect of owning and/or operating a catering business. The topics taught will focus on running and operating...

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Format: Paperback

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