The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
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Book Overview
Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0201624699
ISBN13:9780201624694
Release Date:September 1993
Publisher:Da Capo Lifelong Books
Length:216 Pages
Weight:0.95 lbs.
Dimensions:0.6" x 8.1" x 9.1"
Customer Reviews
1 rating
Very good cookbook about one of the least-known Med cuisines
Published by Thriftbooks.com User , 20 years ago
A thoroughly authentic book on Catalan cookery, one of the most refined cuisines of the Mediterranean which evolved in its own original way condensing millenia of history. I can only find fault with the lack of pictures of finished dishes, but otherwise it's a wonderful book.
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