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Cast Iron Cooking
by Wendy Pirk
Edition Description
For centuries, cast iron cookware was the most common type of cookware in the world. Long before ovens were invented, heavy 3-legged cast iron cauldrons, utensils, kettles, and all shapes of pots hung over fires inside at hearths or outside over campfires. As other less expensive...
Edition Details
Format:Spiral-bound
Language:English
ISBN:1990534007
Format: Spiral-bound
Condition:
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