Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

by Dwayne Ridgaway

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Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0785835164

ISBN13:9780785835165

Release Date:December 2016

Publisher:Crestline

Length:128 Pages

Weight:1.30 lbs.

Dimensions:0.6" x 8.3" x 8.5"

Related Subjects

Cooking Cooking

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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

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