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Cooking Books > Holiday Cooking Books
Hardcover Casseroles: From Gumbo to Coq Au Vin Book
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ISBN: 184172209X

ISBN13: 9781841722092

Casseroles: From Gumbo to Coq Au Vin

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From American gumbo to French coq au vin, from Moroccan tagines to the curries of Thailand-the casseroles of the world appear in many and delicious guises. Sona Stevenson has collected 50 of the... This description may be from another edition of this product.

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Format: Hardcover

Condition: Like New

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Cooking Cooking Holiday Cooking International Regional & International

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