Casseroles: Comfort Food at Its Best

by Tessa Bramley

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Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by tradition, then given a contemporary twist, Casseroles includes a wide range of recipes for Fish and Shellfish, Poultry, Meat, Vegetables, and even Desserts, all photographed by up-and-coming young food photographer Craig Robertston. Recipes range from Oven-Baked Chowder to Pot-Roasted Chicken with Saffron...

Format:Hardcover

Language:English

ISBN:1841720984

ISBN13:9781841720982

Release Date:September 2000

Publisher:Ryland Peters & Small

Length:64 Pages

Weight:0.75 lbs.

Dimensions:0.5" x 7.8" x 7.8"

Related Subjects

Cooking Cooking Holiday Cooking Quick & Easy

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Casseroles: Comfort Food at Its Best

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