Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Book Overview
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one...
Format:Hardcover
Language:English
ISBN:1845695518
ISBN13:9781845695514
Release Date:November 2010
Publisher:Woodhead Publishing
Length:560 Pages
Weight:2.12 lbs.
Dimensions:9.8" x 1.5" x 6.5"
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