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Paperback Case Studies in Food Engineering: Learning from Experience Book

ISBN: 1489984240

ISBN13: 9781489984241

Case Studies in Food Engineering: Learning from Experience

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Format: Paperback

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Book Overview

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

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