Case Studies in Food Engineering: Learning from Experience
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Book Overview
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.
Format:Paperback
Language:English
ISBN:1489984240
ISBN13:9781489984241
Release Date:October 2014
Publisher:Springer
Length:224 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 6.1" x 9.2"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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