Case Studies in Food Engineering: Learning from Experience
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Book Overview
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has several purposes: (1) to serve as a source of information about a representative collection of food processes with which Clark has had experience; (2)...
Format:Paperback
Language:English
ISBN:1489984240
ISBN13:9781489984241
Release Date:October 2014
Publisher:Springer
Length:224 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 6.1" x 9.2"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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