Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

by Lily Haxworth Wallace

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""Carving The Easy Way"" is a comprehensive illustrated handbook on the art of carving and serving meats, poultry, and fish. Written by Lily Haxworth Wallace, this book provides a step-by-step guide to carving techniques, including how to select the right knife, how to carve different types of meat, and how to present the finished dish. The book is filled with detailed illustrations and photographs that clearly demonstrate each step of the carving...

Format:Paperback

Language:English

ISBN:1417986646

ISBN13:9781417986644

Release Date:May 2005

Publisher:Kessinger Publishing

Length:136 Pages

Weight:0.50 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking Literary Literary Criticism & Collections Literature Literature & Fiction Meats

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Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

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