Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

by Lily Haxworth Wallace

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""Carving The Easy Way"" is a comprehensive guidebook on the art of carving and serving meats, poultry, and fish. Written by Lily Haxworth Wallace, the book is filled with detailed illustrations and step-by-step instructions that make carving easy and accessible for anyone. The book covers a wide range of topics, from choosing the right tools and techniques to carving different types of meat, including beef, lamb, pork, chicken, turkey, and fish...

Format:Hardcover

Language:English

ISBN:1432600885

ISBN13:9781432600884

Release Date:May 2005

Publisher:Kessinger Publishing

Length:136 Pages

Weight:0.82 lbs.

Dimensions:0.4" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking Literary Literary Criticism & Collections Literature Literature & Fiction Meats

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Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

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