Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast

by Debbie Moose

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Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the...

Format:Hardcover

Language:English

ISBN:1469640503

ISBN13:9781469640501

Release Date:April 2018

Publisher:University of North Carolina Press

Length:200 Pages

Weight:1.35 lbs.

Dimensions:0.6" x 7.7" x 9.5"

Related Subjects

Cooking Cooking

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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast

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