Carneval: A Celebration of Meat, in Recipes

by Harry Eastwood

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Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. These delicious meat recipes come from around the world, ranging from Swedish Meatballs to Ragu Bolognese, Middle Eastern Kibbeh to Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky,...

Format:Hardcover

Language:English

ISBN:0593069951

ISBN13:9780593069950

Release Date:July 2018

Publisher:Bantam Press

Length:272 Pages

Weight:2.25 lbs.

Dimensions:1.1" x 7.6" x 9.8"

Related Subjects

Cooking Cooking

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Carneval: A Celebration of Meat, in Recipes

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