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Carnes [Spanish]
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Meat occupies a place of privilege in Mexican gastronomy. There are regions of the country that enjoy international culinary prestige precisely for their exquisite and surprising ways to prepare beef, mutton, chicken, and pork. In these pages, celebrated Chef Patricia Quintana has gathered and collected recipes from all corners of Mexico that feature meat as the primary ingredient. The book features traditional dishes and recipes of yesteryear with...
Format:Paperback
Language:Spanish
ISBN:9707773618
ISBN13:9789707773615
Release Date:November 2012
Publisher:Oceano
Length:91 Pages
Weight:0.73 lbs.
Dimensions:0.4" x 6.6" x 9.2"
Related Subjects
Cooking Cooking Holiday Cooking Meat, Poultry & Seafood Meats Mexican Regional & InternationalCustomer Reviews
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