Carne de Primera: Recetas Y Técnicas Para Cocinar Ternera [Spanish]

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In Carne de primera , Richard Turner--a master of beef and veal--covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice... This description may be from another edition of this product.

Format:Hardcover

Language:Spanish

ISBN:841696534X

ISBN13:9788416965342

Release Date:September 2018

Publisher:Blume

Length:352 Pages

Weight:3.04 lbs.

Dimensions:1.3" x 8.1" x 10.2"

Related Subjects

Cooking Cooking

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Carne de Primera: Recetas Y Técnicas Para Cocinar Ternera [Spanish]

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