Caribbean Desserts
Caribbean sunshine, tropical breezes, the turquoise sea, you can't take them home with you, but you can enjoy the flavours of the Caribbean forever. One of the highlights of your island holiday is the... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1894022432
ISBN13:9781894022439
Release Date:March 2000
Publisher:Betty K Books & Food
Length:120 Pages
Weight:0.50 lbs.
Dimensions:9.3" x 0.5" x 6.0"
Related Subjects
Holiday CookingCustomer Reviews
1 rating
Taking the Caribbean home
Published by Thriftbooks.com User , 24 years ago
After two trips to the Caribbean I have fallen in love with the food and the people and the ambience and now I can enjoy the wonderful flavors and colors of Caribbean desserts all year long. Even reading the names of these recipes is a sensory treat, Ginger Beer, Mango Wine, Caramelized Mango Cream, Tropical Sundae with Ginger Lime Sauce, Mango Daiquiri Sorbet, Soursop Ice Cream, Ginger Creme Brulee, Tropical Chocolate Mousse, Gulab Jamoon, Rasmalai, Rum and Raisin Cake, Browm Sugar Chocolate Cake. I've made over a baker's dozen of these recipes and they're great. Now, whenever I get a yen for the Caribbean I'll just pull out Caribbean Desserts.
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