Careers in Food Science: From Undergraduate to Professional

by Christina P Klawitter and Richard W. Hartel

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Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0387773908

ISBN13:9780387773902

Release Date:January 2008

Publisher:Springer

Length:328 Pages

Weight:1.32 lbs.

Dimensions:0.8" x 6.0" x 9.1"

Related Subjects

Agricultural Sciences Chemistry Engineering Food Science General & Reference Science Science & Math Science & Scientists Science & Technology Technology

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Careers in Food Science: From Undergraduate to Professional

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