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Paperback Carbohydrate Chemistry for Food Scientists Book
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ISBN: 1891127535

ISBN13: 9781891127533

Carbohydrate Chemistry for Food Scientists

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Format: Paperback

Condition: Very Good*

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Book Overview

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised,... This description may be from another edition of this product.

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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