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Cooking Books > Canning & Preserving Books
Hardcover Capillary Electrophoresis for Food Analysis: Method Development Book
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ISBN: 0854044922

ISBN13: 9780854044924

Capillary Electrophoresis for Food Analysis: Method Development

by , , , et al.
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Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.

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Format: Hardcover

Condition: New

$102.45
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List Price $132.00
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Related Subjects

Agricultural Sciences Analytic Biochemistry Biological Sciences Biology & Life Sciences Canning & Preserving Chemistry Cooking Cooking Engineering

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