Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology

by Fereidoon Shahidi

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1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- 2 North American Production of Canola.- 3 Agronomy of Canola in the United States.- 4 New Developments in Canola Research.- 5 The Role of Biotechnology in Canola/Rapeseed Research.- 2: Chemistry, Analysis, and Nutritional Effects.- 6 Canola Fatty Acids-An Ideal Mixture for Health, Nutrition, and Food Use.- 7 Stability of Canola Oil.- 8 Hydrogenation of...

Format:Hardcover

Language:English

ISBN:0442002955

ISBN13:9780442002954

Release Date:January 1991

Publisher:Springer

Length:372 Pages

Weight:1.42 lbs.

Dimensions:1.2" x 6.4" x 9.2"

Related Subjects

Engineering Technology

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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology

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