Canning Cents: The Money-Saving Whole-Foods Canning Handbook

by Stephanie Petersen

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Canning just makes sense... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!

Format:Paperback

Language:English

ISBN:1462115233

ISBN13:9781462115235

Release Date:March 2015

Publisher:Front Table Books

Length:185 Pages

Weight:1.10 lbs.

Dimensions:0.5" x 8.0" x 8.9"

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Cooking Cooking

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Canning Cents: The Money-Saving Whole-Foods Canning Handbook

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