Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Points EXTRAVaganza! Ends Dec. 1
Earn 2x points sitewide PLUS extra points →
Paperback Canning and Preserving for Beginners: A Step-By-Step Guide On How To Can Fruits, Meats, Vegetables, Jams, And Jellies. Eat Healthier With 200 Deliciou Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 1801113246

ISBN13: 9781801113243

Canning and Preserving for Beginners: A Step-By-Step Guide On How To Can Fruits, Meats, Vegetables, Jams, And Jellies. Eat Healthier With 200 Deliciou

by
No Customer Reviews

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Temporarily Unavailable

1 person is interested in this title.

We receive fewer than 1 copy every 6 months.

Add to Wish List

Book Overview

Are you interested in learning how to conserve and can food on your own, to save money and eat healthier? Are you an Italian American, and do you want to taste the flavors of your origins?


IF YES, THIS IS THE RIGHT BOOK FOR YOU

Luisa Florence will teach you how to have an essential pantry with the 200 preserves that cannot be missing in your wardrobes....

Related Subjects

Cooking Cooking

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured