Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce. ( Can Meats, Vegetable

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Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.

Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving.

Expert cook and cooking lover will explain the process of...

Format:Paperback

Language:English

ISBN:B08FP54MWT

ISBN13:9798674651291

Release Date:August 2020

Publisher:Independently Published

Length:112 Pages

Weight:0.53 lbs.

Dimensions:0.2" x 8.0" x 10.0"

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Cooking Cooking

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Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce. ( Can Meats, Vegetable

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