Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce. ( Can Meats, Vegetable
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Book Overview
Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving. Expert cook and cooking lover will explain the process of...
Format:Paperback
Language:English
ISBN:B08FP54MWT
ISBN13:9798674651291
Release Date:August 2020
Publisher:Independently Published
Length:112 Pages
Weight:0.53 lbs.
Dimensions:0.2" x 8.0" x 10.0"
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