Canned Fruit, Preserves and Jellies: Household Methods of Preparation and Home Canning

by Maria Parloa

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"Canned Fruit Household Methods of Preparation" from Maria Parloa. American author of books on cooking and housekeeping (1843-1909). This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1973877171

ISBN13:9781973877172

Release Date:July 2017

Publisher:Createspace Independent Publishing Platform

Length:110 Pages

Weight:0.60 lbs.

Dimensions:0.2" x 8.5" x 11.0"

Related Subjects

Cooking Cooking Engineering History Technology

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Canned Fruit, Preserves and Jellies: Household Methods of Preparation and Home Canning

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