Campbell's Simply Delicious Recipes

Speaking as a non-cook who is forever looking for short cuts, this collection of recipes using Campbell's soups is ideal--and although the idea of using canned soup as a primary ingredient may cause some to roll their eyes in gastronomic superiority, the recipes in this particular collection are both easy and surprisingly successful.The book breaks down into seven sections: appetizers and snacks, soups and stews, main dishes (with sections for poultry, beef, pork, lamb, veal, fish and seafood, and eggs and cheese) side dishes, and "Campbell's Classics." Recipes range from the extremely simple to the slightly more complicated but still extremely accesible, and few will be intimidated.While some of the recipes harken back to the sort of thing your mother might have stepped into the kitchen to whip up as a quick meal for the kids, there are also quite a few more sophistocated recipes with international flair designed for modern tastes, including several with an Asian tone. While I doubt these dishes will ever compete with truly made-from-scratch cooking, they are surprisingly successful, quite a bit of fun to make, and offer a result that most will enjoy--particularly when you open the cabinet and are at a bit of a loss as to what to cook for that unexpected guest.

My youngest daughter owns this book and loaned it to me, I'm an experienced 'scratch' cook and this book has amazed me with it's simplicity, the recipes are easy enough for novices and presentable enough to fix for company. I highly recommend it to new brides, college kids, experienced cooks and gourmets - you just can't lose and the presentation is wonderful. Just ordered 4 for gifts. If you have an up coming wedding to buy for, add this inside a lovely covered casserole dish and the bride will thank you forever.

My teen age boys love to use this book. It is simple, they can fix meals they like, and it is a good way to start them cooking on their own.

My husband bought this book a few years back and it has been the best cookbook ever, I use it ALL THE TIME it's inexpensive to make the things in the book, my children love the things I make and I have one son who is a picky eater and he likes most everything I make, I really enjoy the cookbook. Many thanks to you for this GREAT Book

I work full time, have three small children, and a husband that works nights. These recipes are so easy, my children (ages 7, 4, and 2) help me make them--and they will actually eat them!